Kunjani’s warm welcome refreshed with new chef and new menu
A fresh approach to fusion-cuisine awaits lovers of Kunjani Wines’ famed long, sociable lunches, with new executive chef Michael Huni bringing his experience in luxury safari and winelands cuisine to the Stellenbosch restaurant’s contemporary casual fine dining style. Visitors to the boutique winery in the Bottelary Hills, with its daring modern African-influenced architecture and interior […]