Pinotage and Biltong Festival – A sea of purple and white

Get your purple and white outfits ready, round up some friends, and don’t miss out on this year’s Pinotage and Biltong Festival at Perdeberg Winery between Durbanville and Paarl in mid-April.

Dates and Times:  Saturday 23 April and Sunday 24 April from 11h00-16h00.

18 Wineries will offer approximately 30 Pinotage wines for tasting and for sale ranging from the traditional red variant to rosé, bubbly, dessert wines and even white Pinotage.  Each winery will have one wine paired with a biltong flavour courtesy of Solely Namaqua Biltong.

Guests will have the unique opportunity to taste Pinotage from Stellenbosch, Swartland, Breedekloof, Paarl, Worcester and Wellington all in one space! The illustrious line-up of participating wineries are:  Badsberg Wine Cellar, Bellevue Wines, Beyerskloof Wines, Boland Cellar, Diemersfontein Wines, Doolhof Wine Estate, Doran Vineyards, Du Toitskloof Wines, Groenland Wyne, Hill & Dale, Kanu Wines,  Koelenhof Wine Cellar, Lanzerac Wine Estate, Leopard’s Leap, Mellasat Vineyards, Neethlingshof Estate, Overhex Wines & Perdeberg Cellar.

Food will be available for sale with Eat @ Perdeberg Restaurant offering all kinds of fast foods and the restaurant’s a la carte menu.

In Perdeberg’s Chenin Blanc Hall (on the 1st floor) visitors can buy and enjoy the oyster and sushi bar, and grab some craft beer should you get thirsty!

Live music by Guy Feldman and his band – aptly named Mista Guy and The Biltong Band –  makes it a day to remember out in the Winelands.  Dress in your funkiest purple and white outfits and stand a chance to win some prizes too.

Tickets:  At Quicket R300 pp or VIP tickets at R550 pp.

General ticket includes entrance to festival area, seating, a branded crystal wine glass, 18 curated Pinotage & Biltong pairings, and another 30 wines to taste and buy.

VIP Ticket includes all the above PLUS a private seating area reserved for your group, a welcome drink and a light cheese platter on arrival, service staff, late afternoon coffee and a sweet treat.

For more information contact Bjorn van Oort at +27 84 511-1806 during office hours, or email, or visit