Kunjani Wines, Restaurant and Villas today announced it has been recognised as a 2020 Travellers’ Choice award-winner for their restaurant. Based on a full year of Tripadvisor reviews, prior to any changes caused by the pandemic, award winners are known for consistently receiving great diner feedback, placing them in the top 10% of hospitality businesses around the globe.
“We believe food is a universal language,” explains Pia Watermeyer, co-owner at Kunjani. “Nothing builds a relationship, and keeps friendships going, like sharing a bottle of fine wine and excellent food. We are thrilled to have been awarded the Travellers’ Choice Award for 2020; for us this is testament of the impeccable and warm service our guests have to come to know. My husband Paul and I are very proud of this achievement, but the award actually goes to the real stars of the show: our back and front of house teams who create the magic”, says Watermeyer.
“Winners of the 2020 Travelers’ Choice Awards should be proud of this distinguished recognition,” said Kanika Soni, Chief Commercial Officer at Tripadvisor. “Although it’s been a challenging year for travel and hospitality, we want to celebrate our partners’ achievements. Award winners are beloved for their exceptional service and quality. Not only are these winners well deserving, they are also a great source of inspiration for diners as the world begins to venture out again.”
To see diner reviews and popular dishes of Kunjani Restaurant, visit their Tripadvisor page here > https://bit.ly/2BZXEy9
About Kunjani Restaurant
Kunjani Restaurant’s menu is curated under the watchful eye of head chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in 2017. Not only does he look for high quality ingredients and innovative ideas when creating each season’s menu, but he continually renews the menus so that regular patrons always find a new dish that will surprise them when visiting the estate.
In line with their philosophy to only source seasonal ingredients and the very best fresh produce, Kunjani has streamlined their menus to reflect their passion for locally sourced, fresh, wholesome and healthier food options that are sustainable. By sourcing only locally grown produce, the restaurant aims to act responsibly towards the planet and its natural resources and reduce its carbon footprint. As a result, they only source fish from the green list of South African Sustainable Seafood Initiative (SASSI).
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